In a busy kitchen, wet glasses and damp towels can bottleneck service just as fast as a slow oven. When the rush hits, every minute you spend drying or reheating is a minute you’re not plating the next order. A 250W infrared heater tucked into a tableware dryer turns that into a quick, repeatable step—without roasting the workspace around it. What matters, technically We spec a 250W IR heating module because it throws focused radiant heat, warms up fast, and holds steady. Infrared hits the surface of plates, cups, and utensils directly, so moisture evaporates quickly without over-drying or beating up finishes. The wattage is enough to keep a consistent drying rate during peak service, but low enough to fit into compact dryer cabinets and standard electrical layouts. That translates to predictable temperature behavior, which is exactly what you need shift after shift. Why it fits the workflow This heater shines where speed and consistency drive quality. In pizza and bread service, dry plates keep crusts from going soggy the second a slice lands. In food warming setups, it helps keep serving ware warm, so plated food holds temperature longer without extra trips under a heat lamp. At barbecue and grill stations, it keeps towels dry and ready, so staff can handle hot grates safely and keep moving. You end up drying and warming in the same flow—less handwork, lower cross-contamination risk, and a line that doesn’t stutter. What to watch for Infrared works best when the target is in the designed focal distance and in line of sight. Keep the heater free of grease, and make sure the dryer cabinet has proper ventilation so heat doesn’t soak in. Match the voltage and connector type to your layout—if the wiring is undersized, the heater can fall off during long rushes. And plan for easy access to clean and inspect; that habit alone keeps drying performance consistent, night after night.